Sammy G’s Tuscan Grill Menu (Update 2025)
Welcome to Sammy G’s Tuscan Grill, where the charm of Tuscany meets the vibrant culinary landscape of Palm Springs. This inviting restaurant specializes in rich, authentic Tuscan cuisine, with a menu that celebrates traditional pizzas and fresh seafood. Each dish is crafted with care, showcasing high-quality ingredients that reflect the warmth of Italian hospitality.
- Reservations and Takeout: Perfect for both spontaneous outings and planned gatherings.
- Vegan Options: An inclusive selection caters to varied dietary preferences.
- Outdoor Seating: Enjoy your meal in a serene al fresco environment, enhanced by our heated and covered areas.
With a lively ambiance and welcoming staff, Sammy G’s Tuscan Grill is ideal for families, groups, or a casual night out. Make sure to indulge in their Happy Hour specials and experience the unique blend of flavors that will transport your taste buds straight to Tuscany!
Starters Soup
CAPRESE
Fresh mozzarella, tomato, basil
BRUSCHETTA
Garlic crostini topped with diced tomato, basil, garli, mozarella, and olive oil
MINESTRONE
Tuscan style, all vegetable soup
CAULIFLOWER CEVICHE BRUSCHETTA
Diced tomato, capers, balsamic vinaigrette, lemon, onion, red bell peppers, parsley, herbs and served on a cauliflower crostini.
Soup Of The Day
please ask your server for selections price
ANTIPASTO TOSCANO
Assortment of italian cold cuts, pickled vegetables artisan cheeses
SHRIMP SCAMPI
Tiger prawns sauteed in garlic, butter, white wine red pepper
CARPACCIO
Thin slices of raw filet mignon with arugula, olive oil lemon
MARGHERITA
Sliced tomato, fresh basil, mozzarella
BBQ CHICKEN PIZZA
Smoked BBQ sauce, cheddar mozzarella topped with crispy onion strips
BUFFALO CHICKEN PIZZA
Buffalo sauce, mozarella, garlic, parmesan cheese, caramelized onions
CHICKEN ALFREDO PIZZA
White sauce, chicken bacon, topped with romaine avocado
PIZZA FLORENTINE
Baby spinach, mushrooms crumbled feta
TUSCAN PIZZA
Cauliflower crusted, artichoke hearts, red onion, Daiya Cheese, spinach, cherry tomatoes, bell peppers zucchini
MARGHERITA PIZZA
Sliced roma tomato, fresh basil mozzarella
CHICKEN BRUSCHETTA PIZZA
Grilled chicken breast, fresh diced tomato, basil garlic, mozzarella cheese
ITALIAN SAUSAGE PIZZA
Cauliflower crusted, Beyond sausage, Daiya Cheese, bell peppers, mushrooms, onion, garlic, parsley balsamic glaze
PESTO CHICKEN PIZZA
Basil pesto base, ovenroasted chicken, topped with spring mix salad
SAMS SPECIAL
Olive tapenade base, chopped tomatoes, mushrooms onions
Pizza
Salads
ORGANIC BABY GREENS
Mixed greens, carrots, homemade crostini, italian vinaigrette
INSALATA DI CIYA
Mixed greens, sliced papaya pears, bleu cheese crumbles, topped with champagne vinaigrette
SOUTHWEST BROKEN CROSTINI
Baby greens tossed with tomato, roasted corn, black beans, red onion, bacon honey mustard dressing
FRUIT CHICKEN SALAD
Fresh seasonal fruit, housemade chicken salad with apple, grapes and walnuts
ARUGULA BEETS
Tossed with balsamic vinagrette, goat cheese garbanzo beans
ICEBERG WEDGE
Quarter head of iceberg topped with cucumber, tomato, bacon, red onion, bleu crumbles creamy garlic dressing
CLASSIC CAESAR
Chopped romaine tossed with parmesan, crostini.
CARPACCIO TROPICALE
Thin sliced raw filet mignon, chopped tomato basil, hearts of palm, topped with avocado extra virgin olive oil
SAMMY GS CHOP SALAD
Tossed with italian dressing, chicken, tomato, bacon bleu crumbles, topped with avocado
MEDITERRANEAN SALAD
Chopped romaine, cucumber, tomato, kalam
ROMAINE WEDGE
Diced tomato, cucumber, bacon, red onion, bleu crumbles creamy garlic dressing
WILD MUSHROOM RAVIOLI
Marsala cream sauce
GRILLED ATLANTIC SALMON
HOMEMADE LASAGNA
Bolognese braised in house and layered with mozzarella ricotta
SPINACH RAVIOLI
With tomato, basil vodka cream sauce
CHICKEN PARMESAN
Breaded chicken breast topped with marinara mozzarella
EGGPLANT PARMESAN
Eggbattered and deep fried, then layered with mozzarella, basil served with penne marinara
CHICKEN PICCATA
Panseared chicken topped with lemon, butter, capers white wine
SAND DABS
Lemon, butter, and white wine sauce
Speciality Pastas
Fish
GRILLED ATLANTIC SALMON
Topped with basil pesto
SAND DABS
Lemon, butter, and white wine sauce
FISH OF THE DAY
Please ask your server for todays selection
SEAFOOD TOWER
Trio of atlantic salmon, chefs catch 2 jumbo prawns, served al gusto
FETTUCINE ALFREDO
Parmesan cream sauce with garlic
PASTA PRIMAVERA
Julienned vegetables sauteed with garlic, olive oil basil
SAUSAGE PEPPERS
Italian sausage, onions bell peppers
VODKA ROSE
Creamy tomato sauce with pancetta vodka
FRESH TOMATO
Diced tomato basil, sauteed with garlic olive oil
Meatballs Bolognese
Ground beef braised with carrots, onions marinara
Shrimp Portofino
Tiger prawns sauteed with mushrooms, green
Vegan Sausage And Zoodles
Fresh tomato, garlic and basil sauteed with zucchini noodles.
Choice of Pastas
House Specialties
SHRIMP RISOTTO
Tiger prawns sauteed in a rich creamy tomato sauce
EGGPLANT PARMESAN
Eggbattered deep fried, then layered with mozzarella served with penne marinara
SPINACH RAVIOLI
With sauteed spinach creamy tomato vodka sauce
WILD MUSHROOM RAVIOLI
With marsala cream sauce
TUSCAN RISOTTO
Mild italian sausage, grilled chicken, artichoke hearts kalamata olives, cooked in butter white wine
HOMEMADE LASAGNA
Beef bolognese braised inhouse, layered with ricotta, mozzarella marinara
SEAFOOD RISOTTO
Tiger prawns, clams, mussels calamari in a zesty tomato sauce
CHICKEN MARSALA
Pan seared chicken topped with sauteed mushrooms marsala wine sauce
CHICKEN CARCIOFO
Pan seared chicken topped with artichoke hearts, capers a lemon cream sauce
CHICKEN GIULIANI
Breaded chicken breast topped with a white wine lemon garlic cream sauce
CHICKEN PICCATA
Pan seared chicken topped with lemon butter, white wine capers
CHICKEN CACCIATORE
pan seared chicken topped with bell peppers, onions, mushrooms, olives garlic, sauteed in marinara white wine
CHICKEN PARMESAN
Chicken scallopini breaded and pan fried, topped with marinara mozzarella
Chicken
Meats
VEAL PARMESAN
Breaded and pan fried, topped with marinara mozzarella
FILET MIGNON DIANE
88oz handtrimmed filet, topped with sauteed mushrooms dijon brandy cream sauce
NEW ZEALAND RACK OF LAMB
Marinated in italian herbs grilled to perfection
VEAL MARSALA
Veal scallopini with sauteed mushrooms marsala wine sauce
NEW YORK STRIP
12oz new york steak, topped with red wine sauce peppercorns
VEAL PROSCIUTTO
Veal scallopini with prosciutto sage, topped with lemon butter sauce
RIBEYE CHIANTI
14oz rib eye steak, topped with chianti reduction
NEW YORK STEAK EGGS
Served with roasted rosemary tomatoes, and chefs choice of side
SMOKED SAMMY BENEDICT
Smoked salmon, hollandaise topped with dill
VEGGIE OMELET
Diced zucchini, onions, carrots, spinach, mushrooms mozzarella
CLASSIC EGGS BENEDICT
Ham and hollandaise, topped with minced bell pepper
ITALIAN OLMET
Diced pancetta, mushrooms, onions mozzarella
Entree
Dessert Menu
Signature Tiramisu
Mascarpone cream cheese, espressodipped lady fingers, set overnight and dusted with cocoa powder
Seasonal Sorbet
Bright and refreshing lemon flavor, dairy free
Traditional Spumoni
Swirl of pistachio, cherry, chocolate ice cream
Cannoli
Mascarpone ricotta with chocolate chips filling, crispy pastry, powdered sugar
Apple Crisp A La Mode
Sliced green apples tossed in cinnamon and sugar, topped with a flour, butter, and sugar mix, then baked and topped with ice cream
Chocolate Cake A La Mode
Chocolate ganache cake topped with vanilla ice cream
Blueberry Cheesecake
New York style, topped with blueberry compote whipped cream